Author: John Wilson

If you haven’t made upside down puff pastry tarts, it’s time you try the method. You can be as creative with ingredient flavors, textures, sizes & shapes as you wish.…

Does it get any more crowd-pleasing than Pepperoni pizza?  It’s about to once you make it with puff pastry!  Active Time: 5 min. Total Time: 25 min. Servings: 18 Tarts Ingredients:…

With only about 5 ingredients & ready in under 30 minutes, this flavor packed snack recipe, should always be in your back pocket. I suggest always using the other sheet…

If you’re a bit tired of the typical meat & cheese appetizer tray, give these Stromboli pinwheels a try. They hit all the same flavor notes, in a tastier pastry…

Is a party really a party without some sort of pig in a blanket?  These flavor packed sausage rolls beat hotdogs all day, every day. In my humble opinion, anyway.  Plus, they’re…

Cheese steak Pastry Cups Active Time: 10 min. Total Time: 30 min. Servings: 9 I lived in Philadelphia for many years & thoroughly enjoyed my fair share of cheese &…

These blueberry lemon tarts are creamy, flaky, bright & light all at the same time. They’re perfect for a beautiful brunch or light dessert any day of the week.  Active…

I’m an equal opportunity cheese lover but there’s just something extra special about the rich, nuttiness of bold Gruyère. Pair it with a fruity preserve & flaky pastry for utter…

This tart is begging to be made around the holidays when you have some leftover cranberry sauce. Sweet yet tart cranberry sauce paired with creamy, luxurious brie cheese is heavenly!…