Is a party really a party without some sort of pig in a blanket? These flavor packed sausage rolls beat hotdogs all day, every day. In my humble opinion, anyway. Plus, they’re crazy easy to make.
Active Time: 15 min.
Total Time: 35 min.
Servings: 36 rolls
Ingredients
- 1 pound pork sausage
- 1 2 pack box puff pastry, thawed
- 2 eggs divided
- 1/2 cup breadcrumbs
- 2 Tbs parsley
- 1 tsp thyme
- 1 tsp granulated garlic or powder
- 1 tsp granulated onion or powder
- 1/2 tsp salt
- Pinch of pepper
- 1 tbs Water
Roadmap:
Defrost puff pastry overnight or according to package directions.
- Preheat oven to 425 degrees.
- Line a large baking sheet with parchment paper, set aside.
- In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, granulated onion or powder, granulated garlic or powder, salt and pepper.
- Using your hand or a spatula, divide into 6 equal portions and set aside.
- On a lightly floured surface, roll out your puff pastry to seal creases & thin it out just a bit. Cut into 3 long rectangle sections – where the creases were.
- Place sausage down the center of each section leaving an inch or so of pastry on either side.
- Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and pastry.
- Cut long roll into 6 equal portions and then slice the top with a knife 2 times to create holes to release steam.
- Place sausage rolls 2 inches apart on prepared baking sheet.
- In a small bowl whisk together 1 egg and 1 tablespoon water and brush on tops of the sausage rolls. Sprinkle with finishing salt, coarse black pepper or grated cheese if you wish.
- Bake for about 20 minutes until pastry is puffed and tops are golden.
Enjoy with mustard, barbeque, ranch or your favorite dipping sauce.
